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The Diploma in Culinary Arts
Commercial Cooking NC 2
 
For those who wish to build a career in the industry, the six month Diploma in Culinary Arts - Commercial Cooking NC 2 is the best preparation that will throttle them to a promising and challenging professional career as CHEF. The course covers the fundamentals and skills of cooking, including a 2-month local internship.

After the 6-month diploma program, you can opt for overseas internship for 6 months to 1 year with our international partner hotels and resorts.

 

Our program is the only one offering paid internship abroad following the SERVLEAD program which:

  • integrates professional development and cultural awareness skills in a structured on-site internship

  • enables interns to obtain international certification from the Education Institute of the American Hotel and Lodging Association (EI-AH&LA), the most highly recognized and most highly regarded mark of hospitality professionalism

  • provides hourly pay or monthly stipend

  • provides accommodations in completely furnished and comfortable apartments

  • provides daily transportation service to training sites

  • offers the option to pursue an international professional certification from the EI-AH&LA

Complete program tuition is Php266,000.00. Please check the matrix on the Prospective Students page to learn about the Early Bird Discount.

Price subject to change without further notice.

 

Classes are held Mondays through Thursdays, from 7am to 1pm.

 

Call 8927372 to schedule a school visit.

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