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First American Culinary School in the Philippines Opens

U.S. Ambassador Kristie A. Kenney was pleased to inaugurate the first American culinary school in the Philippines in an October 20 ceremony. The American Hospitality Academy Philippines (AHA Philippines) opened a school in Makati City this month, thanks to a joint effort by Filipino and American investors. The school will provide quality education and training in the field of hospitality for Filipino culinary professionals.

More than 1,000 students from 100 academic institutions in the United States and foreign countries participate annually in the Academy's international training program. A network of hospitality educators from prestigious universities around the world actively works with the Academy as global training partners at schools such as the one recently opened in the Philippines. Additionally, AHA works in collaboration with American-based hospitality businesses whose resort properties serve as practical training sites.

AHA’s mission is to develop future hospitality leaders through practical training, education, and cultural exchange while fostering international understanding, goodwill and friendship.

Pictured above, Ambassador Kenney (fourth from right) joins Cindi Reiman, AHA Founder and President (third from right); Chef Gene Cordova, AHA Philippines President (second from right); and AHA Philippines students during the ceremony, where she remarked on how Filipinos are making their mark globally in the culinary and hospitality industry – including in the White House kitchen itself, which is run by a Filipina chef.

 

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